Cod Fish Cake Recipe: A Delectable Delight

Cod fish cakes are a delectable dish that offers a delightful blend of flavors and textures. These succulent treats are perfect for a variety of occasions, from casual gatherings to elegant dinners. If you’re a seafood enthusiast looking to impress your taste buds and those of your guests, this authentic cod fish cake recipe is a must-try.

Ingredients You’ll Need

For the Cod Fish Cakes

• 1 pound fresh cod fillets, cooked and flaked
• 2 cups mashed potatoes
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1 cup breadcrumbs

For Frying

• 2 tablespoons vegetable oil
• Cod Fish Cake Recipe

Instructions

• Prepare the Cod: Start by cooking the fresh cod fillets until they are flaky and tender. Once cooked, carefully remove the skin and bones, if any, and flake the fish using a fork.
• Mix the Ingredients: In a large mixing bowl, combine the flaked cod, mashed potatoes, chopped onion, parsley, minced garlic, lemon zest, salt, black pepper, and red pepper flakes. Gently fold the ingredients together until well-incorporated.
• Form the Fish Cakes: Take a portion of the mixture and shape it into a patty, about the size of your palm. Repeat this process with the remaining mixture to form several cod fish cakes.
• Coat with Flour, Egg, and Breadcrumbs: Coat each fish cake with a light layer of all-purpose flour. Dip it into the beaten egg, ensuring it’s evenly coated. Then, press the fish cake into the breadcrumbs, making sure it’s fully covered for a crispy exterior.
• Fry to Perfection: In a skillet, heat the vegetable oil over medium heat. Carefully place the coated fish cakes into the skillet and cook for about 3-4 minutes on each side or until they turn golden brown and crispy.
• Serve and Enjoy: Once the cod fish cakes are cooked to perfection, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Serve the fish cakes hot with your favorite dipping sauce or a side of fresh salad.

Sheri Fish and Bombay Duck: A Brief Insight

Sheri Fish: Sheri fish, also known as “sherri” or threadfin bream, is a popular choice in many seafood dishes due to its delicate texture and slightly sweet flavor. It’s often featured in Middle Eastern and Asian cuisines, where it’s prepared in various ways such as grilling, frying, or steaming. Its tender flesh and distinct taste make it a sought-after ingredient for seafood enthusiasts.

Bombay Duck: Despite its misleading name, Bombay duck is not a duck at all; it’s a type of lizardfish found primarily in the waters of the Indian Ocean. This fish is highly valued in Indian cuisine, particularly in the coastal regions. It’s often dried and salted before consumption, and when cooked, it becomes incredibly flavorful. The fish is known for its unique aroma and taste, making it a staple in many traditional dishes.

In conclusion, exploring the world of seafood opens the door to a myriad of flavors and culinary experiences. Whether you’re savoring the succulence of cod fish cakes or delving into the distinctive tastes of sherri fish and Bombay duck, there’s a vast ocean of flavors to discover and enjoy.